About Absolute Catering

Petr_Simon
     Absolute Catering was established in September 2009, by proprietor and Head Chef Petr Simon.
    
     This young catering company has come a very far way in a relatively short space of time.
    
     After its initial inception, Absolute Cateringg went through a rough time due to the worldwide economic recession, but it has come through that and has now firmly established itself in the market place. Absolute Catering
    
     There is no limit to the range of functions that Absolute Cateringg
    
     Functions to date include high profile weddings with 400 guests, banquet type meals, sit down French cuisine plated dinners, cocktail parties, and buffet breakfasts, lunches or dinners.

     Absolute Catering provides a fresh continental breakfast as well as a cooked lunch to Softline VIP & PASTEL training centre on a daily basis and Absolute Catering
    
     Absolute Catering is a business that is passionate about the food we create and the people that eat it!
    
     If you require any additional information or would like a free quotation, please do not hesitate to contact us.

  Petr Simon

    Petr Simon was born in the Northen Czech Republic City called Liberec. His passion for food  led him to begin his studies at Hotel School which he successfully completed in 1999.

    After the completition of his studies he worked in small mountainous resort for a period of
a year, shere he was offered a position at the prestigious upmarket Chateaux Restaurant and
Catering Sychrov. Catering Sychrov is considered to be the top establishment in Northern Bohemia. Here he spent 3 enjoyable years as an Executive Chef.

    Petr began travelling in 2004 as he desired to see what culinary and life experience the world had to offer him.
He travelled to England where he lived and worked as a chef for a period of 2 years. I t was during this time that
Petr met his South African born Fiance and the couple moved to South Africa in 2007. After arriving in Cape
Town, Petr was soon offered a job at a prominent Cape Town restaurant where he was soon made Head Chef
and took on other responsibilities related to both restaurant and catering management.
   
    This man from Czech Republic has developed the sills and experience to make food fit for Kings, but he just
feels like a guy who gets to do what he loves every day of his life.
   
    Last year Petr decided make his dream come through and he opened brand new catering business called Absolute Catering.

    When asked what keeps him going, Petr simply states:

"I´m the lucky one, my job is my hobby, and nothing makes me happier than seeing the smiles on the faces of my satisfied customers."

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